LAXMI GINGER PASTE 8 OZ
WATER, GINGER, VINEGAR, SODIUM METABISULFITE(added to preservative)
1) sautee 1 tsp along with garlic and onions at the start of your cooking process
2) Steep 1 tsp in hot water and strain to make ginger tea. Have one time a day is very beneficial for health
3) Use as an ingredient in making healthy shakes and smoothies (to taste)
4) is a very versatile ingredient and can be used in pretty much the preparation of any dish.