1) sautee along with ginger paste and onions at the start of your cooking process
2) Steep in hot water and strain to make ginger tea. Have one time a day is very beneficial for health
3) Sautee in a pan and add to soft butter and use a a spread on bread to make garlic bread
4) Take a clove of garlic with water (like a pill).
5) is a very versatile ingredient and can be used in pretty much the preparation of any dish