GARLIC, WATER, SODIUM BENZOATE (added as a preservative), AND PHOSPHORIC

1) sautee along with ginger paste and onions at the start of your cooking process
2) Steep in hot water and strain to make ginger tea. Have one time a day is very beneficial for health
3) Sautee in a pan and add to soft butter and use a a spread on bread to make garlic bread
4) Take a clove of garlic with water (like a pill).
5) is a very versatile ingredient and can be used in pretty much the preparation of any dish