Loma Linda Chorizo Shepherd’s Pie

Yield: 8 servings

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
 

Ingredients:
1 can/pouch (15 oz/10 oz) Chorizo
1 onion, finely chopped
2 cups frozen peas and carrots
1 cup frozen corn kernels
3 cups mashed potatoes
1/2 tsp paprika

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Directions:

In large bowl, combine chorizo, onion, peas, carrots and corn; transfer to 11-x 7-inch baking dish. Spread potatoes overtop and sprinkle with paprika.

Bake in preheated 375°F oven for 40 minutes or until heated through and top is golden.