Pasta Primavera ft Lemon Pepper TUNO

A colorful dish of fresh vegetables, served over pasta and packed with plant-based protein that will leave your tastebuds wanting more TUNO!

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Serves 4-6

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Ingredients:

2 cans Loma Linda Lemon Pepper TUNO
¾ lb penne pasta
2 gloves garlic, minced
½ cup olive oil
½ cup chopped broccoli
1 carrot, sliced
½ bell pepper, diced
¼ red onion, diced
1 small zucchini, sliced
1 small yellow squash, sliced
½ tsp oregano
½ tsp thyme
Salt & pepper

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Cook pasta according to package directions and set aside.  In a skillet over medium heat, saute garlic for 1 minute.  Add onion and carrot and cook 1 minute. 

Then add the other vegetables and cook until all vegetables are cooked through.  Add the TUNO and cook until warmed, about 2 minutes.

Sprinkle on the oregano, thyme, salt, and pepper.  Toss in the cooked pasta and enjoy!