Loma Linda Avocado Spring Water TUNO Cakes

TUNO cakes contain all the flavor and freshness of usual seafood, while staying completely vegan and ocean-safe. Featuring avocado flavors in addition to the creamy Spring Water TUNO, this recipe is perfect for a quick-to-make lunch that’s crunchy on the outside, tender on the inside.

  • 1 can Loma Linda Spring Water TUNO

  • 1/2 cup mashed avocado puree

  • Salt/pepper to taste

  • 1 tbsp chopped coriander

  • 1 small red onion, finely chopped

  • 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)

  • 1/2 cup bread crumbs (can use Panko bread crumbs)

  • 1 tbsp olive oil

Take a mixing bowl and add all the ingredients except olive oil and mix well.

Refrigerate the mixture for half an hour.

Next, spoon out the mixture and form into cakes.

Heat up a skillet and add in the olive oil. Place the TUNO cakes in oil and roast on both the sides on medium high flame.

The TUNO cakes are done when crunchy on both sides. Remove on an absorbent paper to drain off excess oil.

Serve with a side of ketchup, vegan mayo sauce or vegan tzatziki.

You can substitute avocado with boiled potatoes/sweet potatoes as well.

All prices are retail prices in Saint Lucia, in Eastern Caribbean (EC) dollars, inclusive of VAT if applicable.  Products available in most of the leading supermarkets on the island. Prices constantly being updated. Items advertised may not be in stock. Our Customer Service Department will respond to you as promptly as possible by email, telephone or via our website chat.

You can also contact us by sending your queries or orders to us via WhatsApp at 285-8555.

Contact us

Distribution Center :

A3 St Lucia Free Zone

Vieux Fort, Saint Lucia.


WhatsApp No. (SLU) 285-8555 / 485-3555

Administration Office :

Monument Road, Morne Fortune

Castries, Saint Lucia.

​Tel: 758-484-0155


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Sales & Tele-Marketing :

Monument Road, Morne Fortune,

Castries, Saint Lucia.


WhatsApp No. (SLU) 285-8555 / 485-3555

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