Enjoy the flavors of Loma Linda Linketts in this meat-free vegetarian alternative to pigs in a blanket. Each veggie dog contains one Linkett wrapped inside a crescent roll, and is an upgrade to the iconic appetizer while staying just as easy to make. After baking the veggie dogs, dip in your favorite dressing or ketchup to enhance the taste of this crowd-pleaser.
Serving Size: 20 Dogs in Blankets
1 can Loma Linda Linketts, drain juice
8 oz can crescent rolls
1 cup favorite dip dressing
Preheat oven 375F. Lay crescent roll dough on flat surface and using a rolling pin flatten out the dough.
With a paper towel pat any liquid off each linkett. Cut each linkett in half and place on a plate.
Using a knife cut crescent dough into 3 inch squares. Roll each linkett in each square.
Place on a baking sheet seam side down and bake for 13 minutes or until golden brown. Serve with favorite dipping sauce.
If favorite dipping sauce is not available then ketchup is also great. Enjoy and share.