Bring the flavors of ceviche to your table with this lip smacking vegan version made with Lemon Pepper TUNO.

Try the traditional seafood flavors of ceviche while staying ocean-safe with vegan Lemon Pepper TUNO. Fresh tasting and cured in the citrus juices of lemon and orange, this recipe presents TUNO also surrounded by healthy and zesty vegetables. Enjoy ceviche in the best way possible for a delicious meat-free lunch.

  • 1 can Loma Linda Lemon Pepper TUNO

  • 1 can coconut meat, chopped to the size of the TUNO bits

  • 1 small red onion, cut into slivers

  • 1 small tomato (seeds removed), finely chopped

  • 1/2 cup bell peppers (can mix red, yellow, green to bring color to your ceviche)

  • 1 small jalapeño, finely chopped

  • 1 small lemon

  • 1/2 cup freshly squeezed orange juice

  • Salt/pepper to taste

  • 1 tbsp fresh coriander, finely chopped

 

Open the can of Lemon Pepper TUNO and drain off the liquid. Squeeze out the extra liquid from the TUNO.

Now, take a bowl and add the squeezed TUNO, coconut meat, lemon juice and orange juice. Let it rest for 10 minutes.

Resting will help the TUNO to soak in the citrusy flavours.

Add in rest of the ingredients and mix well. Serve with chips or tostadas.

All prices are retail prices in Saint Lucia, in Eastern Caribbean (EC) dollars, inclusive of VAT if applicable.  Products available in most of the leading supermarkets on the island. Prices constantly being updated. Items advertised may not be in stock. Our Customer Service Department will respond to you as promptly as possible by email, telephone or via our website chat.

You can also contact us by sending your queries or orders to us via WhatsApp at 285-8555.

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Vieux Fort, Saint Lucia.

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WhatsApp No. (SLU) 285-8555 / 485-3555

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Castries, Saint Lucia.

​Tel: 758-484-0155

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Monument Road, Morne Fortune,

Castries, Saint Lucia.

sales@jtcstore.com

WhatsApp No. (SLU) 285-8555 / 485-3555

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